The variety index
Browse 77 varieties
· C. annuum
VarietySpeciesScovilleHeat
New Mexico chile
Anaheim · Chile de Ristra · Green Chile · Hatch chile · Hatch Chile · Long Green Chile · New Mexican chile · New Mexican Chile · New Mexico Group · Red Chile
C. annuum
8,000 (heat figure has a source on record)
Medium
→
New Mexico No. 9
No. 9 · Number 9 pepper · NuMex No. 9
C. annuum
1,500 (heat figure has a source on record)
Mild
→
NuMex Big Jim
Big Jim · NuMex Big Jim
C. annuum
3,000 (heat figure has a source on record)
Medium
→
NuMex Easter
NuMex Easter
C. annuum
2,500 (heat figure has a source on record)
Medium
→
NuMex Heritage 6-4
NM 6-4 Heritage · NuMex Heritage 6-4
C. annuum
2,000 (heat figure has a source on record)
Mild
→
NuMex Twilight
Chinese 5-Color · Chinese Five Colour · Five Colour Pepper · NuMex Twilight
C. annuum
50,000 (heat figure has a source on record)
Hot
→
Padrón Pepper
Herbón pepper · Herbón Pepper · Pemento de Herbón · Pimiento de Padron · Pimiento de Padrón · Pimientos de Herbón · Pimientos de Padrón
C. annuum
2,500 (heat figure has a source on record)
Medium
→
Paprika Tap de Cortí
Pimentón de Tap de Cortí · Pimentón Tap de Cortí · Tap de Cortí
C. annuum
500 (heat figure has a source on record)
Mild
→
Paprika Žitava
Paprika · Zitava paprika · Žitavská paprika
C. annuum
500 (heat figure has a source on record)
Mild
→
Pasilla
Chilaca · Chile negro · Chile pasilla · Cuernillo · Pasilla bajío · Pasilla negro · Prieto
C. annuum
2,500 (heat figure has a source on record)
Medium
→
Pepperoncini
Friggitello · Golden Greek pepper · Peperoncini · Peperone Friggitello · Sweet Italian pepper · Tuscan pepper
C. annuum
500 (heat figure has a source on record)
Mild
→
Pequin
Bird Pepper · Chile pequin · Chile Pequin · Chile Piquin · Chili petin · Piquin
C. annuum
60,000 (heat figure has a source on record)
Hot
→
Peter Pepper
Chilly Willy · Penis chili · Penis pepper · Willy Chilly
C. annuum
23,000 (heat figure has a source on record)
Medium
→
Piquillo pepper
Pimiento del piquillo · Pimiento del Piquillo · Piquillo de Lodosa · Stuffed piquillo peppers
C. annuum
1,000 (heat figure has a source on record)
Mild
→
Poblano
Chile poblano · Mulato
C. annuum
2,000 (heat figure has a source on record)
Mild
→
Roxi
C. annuum
30,000 (heat figure has a source on record)
Hot
→
Sandia
NuMex Sandia · Sandia A · Sandia Chile · Sandia Chile Pepper
C. annuum
7,000 (heat figure has a source on record)
Medium
→
Santa Fe Grande
Caribe · Güero · Guero chili pepper · Yellow Hot · Yellow hot chili pepper
C. annuum
700 (heat figure has a source on record)
Mild
→
Serrano
Serrano Pepper · Chile Serrano
C. annuum
23,000 (heat figure has a source on record)
Medium
→
Serrano Tampiqueño
Serrano Tampiqueno · Tampiqueno · Tampico Serrano
C. annuum
25,000 (heat figure has a source on record)
Medium
→
Shishito
Kkwari-gochu · Lion Head pepper · Lion's Head Pepper · Shishitogarashi · Shishitōgarashi · 꽈리고추
C. annuum
200 (heat figure has a source on record)
Mild
→
Siling Haba
Espada · Finger chili · Green chili · Long chili · Long green chili · Long pepper · Siling mahaba · Siling pangsigang · Siling Tagalog
C. annuum
5,000
Medium
→
Sucette de Provence
Lollipop Pepper
C. annuum
500 (heat figure has a source on record)
Mild
→
TAM Mild Jalapeño
Mild Jalapeño · TAM Jalapeno · TAM Jalapeño · TAM Mild Jalapeno II
C. annuum
3,500 (heat figure has a source on record)
Medium
→
Medium
C. annuum
New Mexico chile
8,000 SHU (heat figure has a source on record)
Mild
C. annuum
New Mexico No. 9
1,500 SHU (heat figure has a source on record)
Medium
C. annuum
NuMex Big Jim
3,000 SHU (heat figure has a source on record)
Medium
C. annuum
NuMex Easter
2,500 SHU (heat figure has a source on record)
Mild
C. annuum
NuMex Heritage 6-4
2,000 SHU (heat figure has a source on record)
Hot
C. annuum
NuMex Twilight
50,000 SHU (heat figure has a source on record)
Medium
C. annuum
Padrón Pepper
2,500 SHU (heat figure has a source on record)
Mild
C. annuum
Paprika Tap de Cortí
500 SHU (heat figure has a source on record)
Mild
C. annuum
Paprika Žitava
500 SHU (heat figure has a source on record)
Medium
C. annuum
Pasilla
2,500 SHU (heat figure has a source on record)
Mild
C. annuum
Pepperoncini
500 SHU (heat figure has a source on record)
Hot
C. annuum
Pequin
60,000 SHU (heat figure has a source on record)
Medium
C. annuum
Peter Pepper
23,000 SHU (heat figure has a source on record)
Mild
C. annuum
Piquillo pepper
1,000 SHU (heat figure has a source on record)
Mild
C. annuum
Poblano
2,000 SHU (heat figure has a source on record)
Hot
C. annuum
Roxi
30,000 SHU (heat figure has a source on record)
Medium
C. annuum
Sandia
7,000 SHU (heat figure has a source on record)
Mild
C. annuum
Santa Fe Grande
700 SHU (heat figure has a source on record)
Medium
C. annuum
Serrano
23,000 SHU (heat figure has a source on record)
Medium
C. annuum
Serrano Tampiqueño
25,000 SHU (heat figure has a source on record)
Mild
C. annuum
Shishito
200 SHU (heat figure has a source on record)
Medium
C. annuum
Siling Haba
5,000 SHU
Mild
C. annuum
Sucette de Provence
500 SHU (heat figure has a source on record)
Medium
C. annuum
TAM Mild Jalapeño
3,500 SHU (heat figure has a source on record)
Heat figure has a published source on record. Unmarked figures are compiled from references we haven't yet cited on the page — accurate as far as we know, but not something you should have to take on trust.