Pepperoncini
Golden Greek pepper · Tuscan pepper · Sweet Italian pepper · Friggitello
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About this variety
Pepperoncini are mild, sweet Italian peppers that turn from pale green to golden yellow when mature, harvested young for their signature tangy-sweet flavor. Traditionally pickled whole in brine with garlic and herbs, they're beloved as antipasti, pizza toppings, and sandwich garnishes. The variety most commonly grown outside Italy is actually the Greek 'Golden Greek' strain, which shares similar characteristics.
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Culinary uses
Primarily pickled whole and served as antipasti, pizza toppings, sandwich garnishes, or Greek salads. Can also be eaten fresh, sautéed until blistered (friggitelli style), or stuffed. Popular in Mediterranean cuisine.
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