The variety index
Browse 59 varieties
· C. annuum
VarietySpeciesScovilleHeat
Fresno
Fresno Chile · Fresno Chili Pepper · Fresno Pepper
C. annuum
10,000
Medium
→
Guajillo
Guajillo Chile · Guajillo Chili · Chile Guaco · Mirasol Chile · Travieso
C. annuum
5,000
Medium
→
Guntur Sannam
Sannam · Capsicum annuum var. longum · 334 Sannam · Guntūru mirapakāyalu · Guntur Red · Guntur Chilli
C. annuum
40,000
Hot
→
Hungarian Hot Wax
Hungarian Wax Pepper · Hot Wax · Szentesi paprika · TV paprika · Lecsó paprika · Bogyiszlói paprika
C. annuum
15,000
Medium
→
Jalapeño
huachinango · chile gordo · cuaresmeño
C. annuum
8,000
Medium
→
Joe's Long
Joe's Long Cayenne · Giuseppe's Long
C. annuum
30,000
Hot
→
Kashmiri Chilli
Kashmiri Mirch · Kashmiri Lal Mirch
C. annuum
2,000
Mild
→
Korean Chilli Pepper
Korean Chili Pepper · Korean Hot Peppers · Gochu · Korean Red · Korean Dark Green · Korean Long Green
C. annuum
10,000
Medium
→
Medusa pepper
Medusa Ornamental Pepper
C. annuum
1,000
Mild
→
Mirasol
Mirasol Chile
C. annuum
5,000
Medium
→
Mulato
Chile Mulato · Mulato Isleño · Mulato Roque
C. annuum
3,000
Medium
→
New Mexico chile
Hatch Chile · Green Chile · Red Chile · New Mexican Chile · Chile de Ristra · Long Green Chile
C. annuum
5,000
Medium
→
New Mexico No. 9
NuMex No. 9 · Number 9 pepper · No. 9
C. annuum
2,500
Medium
→
Numex Big Jim
Big Jim · NuMex Big Jim
C. annuum
2,500
Medium
→
Padrón Pepper
Pimiento de Padrón · Pimiento de Padron · Pimientos de Herbón · Herbón Pepper
C. annuum
2,500
Medium
→
Paprika Tap de Cortí
Tap de Cortí · Pimentón de Tap de Cortí
C. annuum
500
Mild
→
Paprika Žitava
Žitavská paprika · Paprika
C. annuum
500
Mild
→
Pasilla
Chile negro · Chile pasilla · Pasilla negro
C. annuum
2,500
Medium
→
Pepperoncini
Golden Greek pepper · Tuscan pepper · Sweet Italian pepper · Friggitello · Peperone Friggitello
C. annuum
500
Mild
→
Pequin
Chile Pequin · Bird Pepper · Chile Piquin
C. annuum
60,000
Hot
→
Peter Pepper
Penis pepper · Chilly Willy · Willy Chilly
C. annuum
23,000
Medium
→
Piquillo pepper
Pimiento del Piquillo · Piquillo de Lodosa · Stuffed piquillo peppers
C. annuum
500
Mild
→
Poblano
C. annuum
2,000
Mild
→
Sandia
Sandia Chile · Sandia Chile Pepper
C. annuum
7,000
Medium
→
Medium
C. annuum
Fresno
10,000 SHU
Medium
C. annuum
Guajillo
5,000 SHU
Hot
C. annuum
Guntur Sannam
40,000 SHU
Medium
C. annuum
Hungarian Hot Wax
15,000 SHU
Medium
C. annuum
Jalapeño
8,000 SHU
Hot
C. annuum
Joe's Long
30,000 SHU
Mild
C. annuum
Kashmiri Chilli
2,000 SHU
Medium
C. annuum
Korean Chilli Pepper
10,000 SHU
Mild
C. annuum
Medusa pepper
1,000 SHU
Medium
C. annuum
Mirasol
5,000 SHU
Medium
C. annuum
Mulato
3,000 SHU
Medium
C. annuum
New Mexico chile
5,000 SHU
Medium
C. annuum
New Mexico No. 9
2,500 SHU
Medium
C. annuum
Numex Big Jim
2,500 SHU
Medium
C. annuum
Padrón Pepper
2,500 SHU
Mild
C. annuum
Paprika Tap de Cortí
500 SHU
Mild
C. annuum
Paprika Žitava
500 SHU
Medium
C. annuum
Pasilla
2,500 SHU
Mild
C. annuum
Pepperoncini
500 SHU
Hot
C. annuum
Pequin
60,000 SHU
Medium
C. annuum
Peter Pepper
23,000 SHU
Mild
C. annuum
Piquillo pepper
500 SHU
Mild
C. annuum
Poblano
2,000 SHU
Medium
C. annuum
Sandia
7,000 SHU