The variety index
Browse 23 varieties
· Mild
VarietySpeciesScovilleHeat
Aji Dulce
Ajicito · Sweet Habanero
C. chinense
1,000 (heat figure has a source on record)
Mild
→
Aji Panca
Panca
C. baccatum
1,500 (heat figure has a source on record)
Mild
→
Ancho
Ancho Pepper · Chile Ancho · Dried Poblano
C. annuum
1,500 (heat figure has a source on record)
Mild
→
Banana Pepper
Banana Chili · Banana Chilli · Sweet Banana · Yellow Wax Pepper
C. annuum
500 (heat figure has a source on record)
Mild
→
Beaver Dam
Beaver Dam chile · Hungarian Beaver Dam
C. annuum
1,000 (heat figure has a source on record)
Mild
→
Cubanelle
Ají chay · Ají cubanela · Cuban pepper · Cuban Pepper · Cubanella · Italian frying pepper · Italian Frying Pepper · Italian Sweets · Pimienta de cocinar
C. annuum
1,000 (heat figure has a source on record)
Mild
→
Florina
Florina red pepper · Greek Florina Pepper · Piperia Florinis · Red Pepper of Florina · πιπεριά Φλωρίνης
C. annuum
500 (heat figure has a source on record)
Mild
→
Italian Long Hot
Italian Frying Pepper · Long Hot
C. annuum
1,000 (heat figure has a source on record)
Mild
→
Jimmy Nardello
Jimmy Nardello's Sweet Italian Frying · Nardello
C. annuum
100 (heat figure has a source on record)
Mild
→
Kashmiri Chilli
Kashmiri Laal Mirch · Kashmiri Lal Mirch · Kashmiri Mirch · Kashmiri Red Chilli
C. annuum
2,000 (heat figure has a source on record)
Mild
→
Medusa pepper
Medusa Ornamental Pepper
C. annuum
1,000 (heat figure has a source on record)
Mild
→
New Mexico No. 9
No. 9 · Number 9 pepper · NuMex No. 9
C. annuum
1,500 (heat figure has a source on record)
Mild
→
NuMex Heritage 6-4
NM 6-4 Heritage · NuMex Heritage 6-4
C. annuum
2,000 (heat figure has a source on record)
Mild
→
Paprika Tap de Cortí
Pimentón de Tap de Cortí · Pimentón Tap de Cortí · Tap de Cortí
C. annuum
500 (heat figure has a source on record)
Mild
→
Paprika Žitava
Paprika · Zitava paprika · Žitavská paprika
C. annuum
500 (heat figure has a source on record)
Mild
→
Pepperoncini
Friggitello · Golden Greek pepper · Peperoncini · Peperone Friggitello · Sweet Italian pepper · Tuscan pepper
C. annuum
500 (heat figure has a source on record)
Mild
→
Piquillo pepper
Pimiento del piquillo · Pimiento del Piquillo · Piquillo de Lodosa · Stuffed piquillo peppers
C. annuum
1,000 (heat figure has a source on record)
Mild
→
Poblano
Chile poblano · Mulato
C. annuum
2,000 (heat figure has a source on record)
Mild
→
Santa Fe Grande
Caribe · Güero · Guero chili pepper · Yellow Hot · Yellow hot chili pepper
C. annuum
700 (heat figure has a source on record)
Mild
→
Shishito
Kkwari-gochu · Lion Head pepper · Lion's Head Pepper · Shishitogarashi · Shishitōgarashi · 꽈리고추
C. annuum
200 (heat figure has a source on record)
Mild
→
Sucette de Provence
Lollipop Pepper
C. annuum
500 (heat figure has a source on record)
Mild
→
Sweet Piquanté Pepper
Juanita · Juanita Piquanté pepper · Malawi Piquante · Peppadew · Piquanté · Sweet Piquanté pepper
C. baccatum
1,200 (heat figure has a source on record)
Mild
→
Tobago Seasoning
Trinidad Seasoning · Seasoning Pepper
C. chinense
1,000 (heat figure has a source on record)
Mild
→
Mild
C. chinense
Aji Dulce
1,000 SHU (heat figure has a source on record)
Mild
C. baccatum
Aji Panca
1,500 SHU (heat figure has a source on record)

Mild
C. annuum
Ancho
1,500 SHU (heat figure has a source on record)

Mild
C. annuum
Banana Pepper
500 SHU (heat figure has a source on record)

Mild
C. annuum
Beaver Dam
1,000 SHU (heat figure has a source on record)

Mild
C. annuum
Cubanelle
1,000 SHU (heat figure has a source on record)

Mild
C. annuum
Florina
500 SHU (heat figure has a source on record)
Mild
C. annuum
Italian Long Hot
1,000 SHU (heat figure has a source on record)
Mild
C. annuum
Jimmy Nardello
100 SHU (heat figure has a source on record)

Mild
C. annuum
Kashmiri Chilli
2,000 SHU (heat figure has a source on record)

Mild
C. annuum
Medusa pepper
1,000 SHU (heat figure has a source on record)
Mild
C. annuum
New Mexico No. 9
1,500 SHU (heat figure has a source on record)
Mild
C. annuum
NuMex Heritage 6-4
2,000 SHU (heat figure has a source on record)
Mild
C. annuum
Paprika Tap de Cortí
500 SHU (heat figure has a source on record)
Mild
C. annuum
Paprika Žitava
500 SHU (heat figure has a source on record)

Mild
C. annuum
Pepperoncini
500 SHU (heat figure has a source on record)

Mild
C. annuum
Piquillo pepper
1,000 SHU (heat figure has a source on record)

Mild
C. annuum
Poblano
2,000 SHU (heat figure has a source on record)

Mild
C. annuum
Santa Fe Grande
700 SHU (heat figure has a source on record)

Mild
C. annuum
Shishito
200 SHU (heat figure has a source on record)
Mild
C. annuum
Sucette de Provence
500 SHU (heat figure has a source on record)

Mild
C. baccatum
Sweet Piquanté Pepper
1,200 SHU (heat figure has a source on record)
Mild
C. chinense
Tobago Seasoning
1,000 SHU (heat figure has a source on record)
Heat figure has a published source on record. Unmarked figures are compiled from references we haven't yet cited on the page — accurate as far as we know, but not something you should have to take on trust.