The variety index
Browse 14 varieties
· Mild
VarietySpeciesScovilleHeat
Ancho
Chile Ancho · Dried Poblano
C. annuum
2,000
Mild
→
Banana Pepper
Yellow Wax Pepper · Banana Chilli
C. annuum
500
Mild
→
Beaver Dam
C. annuum
1,000
Mild
→
Cubanelle
Cuban Pepper · Italian Frying Pepper
C. annuum
1,000
Mild
→
Florina
πιπεριά Φλωρίνης · Florina red pepper · Piperia Florinis
C. annuum
500
Mild
→
Kashmiri Chilli
Kashmiri Mirch · Kashmiri Lal Mirch
C. annuum
2,000
Mild
→
Medusa pepper
Medusa Ornamental Pepper
C. annuum
1,000
Mild
→
Paprika Tap de Cortí
Tap de Cortí · Pimentón de Tap de Cortí
C. annuum
500
Mild
→
Paprika Žitava
Žitavská paprika · Paprika
C. annuum
500
Mild
→
Peppadew
Sweet Piquanté Pepper · Piquanté · Juanita
C. baccatum
1,500
Mild
→
Pepperoncini
Golden Greek pepper · Tuscan pepper · Sweet Italian pepper · Friggitello · Peperone Friggitello
C. annuum
500
Mild
→
Piquillo pepper
Pimiento del Piquillo · Piquillo de Lodosa · Stuffed piquillo peppers
C. annuum
500
Mild
→
Poblano
C. annuum
2,000
Mild
→
Shishito
Shishitōgarashi · 꽈리고추 · Lion's Head Pepper
C. annuum
200
Mild
→
Mild
C. annuum
Ancho
2,000 SHU
Mild
C. annuum
Banana Pepper
500 SHU
Mild
C. annuum
Beaver Dam
1,000 SHU
Mild
C. annuum
Cubanelle
1,000 SHU
Mild
C. annuum
Florina
500 SHU
Mild
C. annuum
Kashmiri Chilli
2,000 SHU
Mild
C. annuum
Medusa pepper
1,000 SHU
Mild
C. annuum
Paprika Tap de Cortí
500 SHU
Mild
C. annuum
Paprika Žitava
500 SHU
Mild
C. baccatum
Peppadew
1,500 SHU
Mild
C. annuum
Pepperoncini
500 SHU
Mild
C. annuum
Piquillo pepper
500 SHU
Mild
C. annuum
Poblano
2,000 SHU
Mild
C. annuum
Shishito
200 SHU