The variety index
Browse 59 varieties
· C. annuum
VarietySpeciesScovilleHeat
Anaheim
California Chile · Magdalena · New Mexico Chile
C. annuum
2,500
Medium
→
Ancho
Chile Ancho · Dried Poblano
C. annuum
2,000
Mild
→
Banana Pepper
Yellow Wax Pepper · Banana Chilli
C. annuum
500
Mild
→
Beaver Dam
C. annuum
1,000
Mild
→
Bird's Eye Chilli
African Bird's Eye · Thai Bird's Eye · Asian Bird's Eye
C. annuum
100,000
Superhot
→
Black Pearl
Pearl
C. annuum
30,000
Hot
→
Bolivian Rainbow
Bolivian Multicolour
C. annuum
30,000
Hot
→
Cayenne
De Cayenne · Cayenne Pepper · Guinea Spice · Cow-horn Pepper
C. annuum
50,000
Hot
→
Cayenne Ring of Fire
Ring of Fire · Ring of Fire Cayenne
C. annuum
50,000
Hot
→
Cheongyang
Cheongyang Gochu · Cheongyang Pepper
C. annuum
23,000
Medium
→
Chilaca
Pasilla Bajio
C. annuum
2,500
Medium
→
Chile de Árbol
Bird's Beak Chile · Rat's Tail Chile · Cola de Rata
C. annuum
30,000
Hot
→
Chiltepin
Chiltepe · Tepin · Chile Tepin
C. annuum
100,000
Superhot
→
Chipotle
Chilpotle · Chipotle Meco · Chipotle Morita · Smoke-dried jalapeño
C. annuum
8,000
Medium
→
Cone pepper
biberi peppers · conic peppers · conical peppers · shipka pepper
C. annuum
5,000
Medium
→
Cubanelle
Cuban Pepper · Italian Frying Pepper
C. annuum
1,000
Mild
→
Diavoletto d'Abruzzo
lazzaretto abruzzese · Diavolicchio d'Abruzzo
C. annuum
30,000
Hot
→
Dundicut
gol lal mirch · Dundicut Pepper · Round Red Pepper
C. annuum
35,000
Hot
→
Ellachipur Sanman
Sannam · Sanman · Ellachipur · Maharashtrian Sannam
C. annuum
50,000
Hot
→
Erjingtiao
Er Jing Tiao · 二荆条 · Èr jīngtiáo · Two Vitex
C. annuum
30,000
Hot
→
Espelette pepper
piment d'Espelette · Ezpeletako biperra · Gorria
C. annuum
4,500
Medium
→
Facing Heaven Pepper
朝天椒 · 指天椒 · Chaotian · Chao Tian Jiao · Tianjin pepper · Tien Tsin · Sky-Pointing Pepper
C. annuum
50,000
Hot
→
Fish Pepper
C. annuum
30,000
Hot
→
Florina
πιπεριά Φλωρίνης · Florina red pepper · Piperia Florinis
C. annuum
500
Mild
→
Medium
C. annuum
Anaheim
2,500 SHU
Mild
C. annuum
Ancho
2,000 SHU
Mild
C. annuum
Banana Pepper
500 SHU
Mild
C. annuum
Beaver Dam
1,000 SHU
Superhot
C. annuum
Bird's Eye Chilli
100,000 SHU
Hot
C. annuum
Black Pearl
30,000 SHU
Hot
C. annuum
Bolivian Rainbow
30,000 SHU
Hot
C. annuum
Cayenne
50,000 SHU
Hot
C. annuum
Cayenne Ring of Fire
50,000 SHU
Medium
C. annuum
Cheongyang
23,000 SHU
Medium
C. annuum
Chilaca
2,500 SHU
Hot
C. annuum
Chile de Árbol
30,000 SHU
Superhot
C. annuum
Chiltepin
100,000 SHU
Medium
C. annuum
Chipotle
8,000 SHU
Medium
C. annuum
Cone pepper
5,000 SHU
Mild
C. annuum
Cubanelle
1,000 SHU
Hot
C. annuum
Diavoletto d'Abruzzo
30,000 SHU
Hot
C. annuum
Dundicut
35,000 SHU
Hot
C. annuum
Ellachipur Sanman
50,000 SHU
Hot
C. annuum
Erjingtiao
30,000 SHU
Medium
C. annuum
Espelette pepper
4,500 SHU
Hot
C. annuum
Facing Heaven Pepper
50,000 SHU
Hot
C. annuum
Fish Pepper
30,000 SHU
Mild
C. annuum
Florina
500 SHU