Birds Eye Chilli

About this variety

Bird's Eye chillies are small, fiery peppers widely cultivated across Africa and Asia, producing abundant upward-pointing pods that ripen from bright green to vibrant red. Known for their intense heat and distinctive fruity, slightly apricot-like flavor, these compact bushes are prolific producers throughout the growing season. The name derives from their resemblance to bird droppings, which helped spread wild varieties through bird dispersal.

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Culinary uses

Essential in African piri piri sauces, Southeast Asian stir-fries, Thai curries, and hot sauces. Often used fresh, dried, or in oil infusions. Popular for making chili flakes and adding sharp heat to marinades, sambals, and condiments.