The variety index
Browse 30 varieties
· Medium
VarietySpeciesScovilleHeat
Anaheim
California Chile · Magdalena · New Mexico Chile
C. annuum
2,500
Medium
→
Cheongyang
Cheongyang Gochu · Cheongyang Pepper
C. annuum
23,000
Medium
→
Chilaca
Pasilla Bajio
C. annuum
2,500
Medium
→
Chipotle
Chilpotle · Chipotle Meco · Chipotle Morita · Smoke-dried jalapeño
C. annuum
8,000
Medium
→
Cone pepper
biberi peppers · conic peppers · conical peppers · shipka pepper
C. annuum
5,000
Medium
→
Espelette pepper
piment d'Espelette · Ezpeletako biperra · Gorria
C. annuum
4,500
Medium
→
Fresno
Fresno Chile · Fresno Chili Pepper · Fresno Pepper
C. annuum
10,000
Medium
→
Guajillo
Guajillo Chile · Guajillo Chili · Chile Guaco · Mirasol Chile · Travieso
C. annuum
5,000
Medium
→
Hungarian Hot Wax
Hungarian Wax Pepper · Hot Wax · Szentesi paprika · TV paprika · Lecsó paprika · Bogyiszlói paprika
C. annuum
15,000
Medium
→
Jalapeño
huachinango · chile gordo · cuaresmeño
C. annuum
8,000
Medium
→
Korean Chilli Pepper
Korean Chili Pepper · Korean Hot Peppers · Gochu · Korean Red · Korean Dark Green · Korean Long Green
C. annuum
10,000
Medium
→
Mirasol
Mirasol Chile
C. annuum
5,000
Medium
→
Mulato
Chile Mulato · Mulato Isleño · Mulato Roque
C. annuum
3,000
Medium
→
New Mexico chile
Hatch Chile · Green Chile · Red Chile · New Mexican Chile · Chile de Ristra · Long Green Chile
C. annuum
5,000
Medium
→
New Mexico No. 9
NuMex No. 9 · Number 9 pepper · No. 9
C. annuum
2,500
Medium
→
Numex Big Jim
Big Jim · NuMex Big Jim
C. annuum
2,500
Medium
→
Padrón Pepper
Pimiento de Padrón · Pimiento de Padron · Pimientos de Herbón · Herbón Pepper
C. annuum
2,500
Medium
→
Pasilla
Chile negro · Chile pasilla · Pasilla negro
C. annuum
2,500
Medium
→
Peter Pepper
Penis pepper · Chilly Willy · Willy Chilly
C. annuum
23,000
Medium
→
Rocotillo
Cachucha · Ají Cachucha
C. chinense
2,500
Medium
→
Sandia
Sandia Chile · Sandia Chile Pepper
C. annuum
7,000
Medium
→
Santa Fe Grande
Yellow hot chili pepper · Guero chili pepper
C. annuum
2,500
Medium
→
Serrano Tampiqueño
Serrano Tampiqueno · Tampiqueno · Tampico Serrano
C. annuum
25,000
Medium
→
Siling Haba
Long chili · Espada · Siling mahaba · Siling pangsigang · Siling Tagalog · Green chili · Finger chili · Long pepper
C. annuum
5,000
Medium
→
Medium
C. annuum
Anaheim
2,500 SHU
Medium
C. annuum
Cheongyang
23,000 SHU
Medium
C. annuum
Chilaca
2,500 SHU
Medium
C. annuum
Chipotle
8,000 SHU
Medium
C. annuum
Cone pepper
5,000 SHU
Medium
C. annuum
Espelette pepper
4,500 SHU
Medium
C. annuum
Fresno
10,000 SHU
Medium
C. annuum
Guajillo
5,000 SHU
Medium
C. annuum
Hungarian Hot Wax
15,000 SHU
Medium
C. annuum
Jalapeño
8,000 SHU
Medium
C. annuum
Korean Chilli Pepper
10,000 SHU
Medium
C. annuum
Mirasol
5,000 SHU
Medium
C. annuum
Mulato
3,000 SHU
Medium
C. annuum
New Mexico chile
5,000 SHU
Medium
C. annuum
New Mexico No. 9
2,500 SHU
Medium
C. annuum
Numex Big Jim
2,500 SHU
Medium
C. annuum
Padrón Pepper
2,500 SHU
Medium
C. annuum
Pasilla
2,500 SHU
Medium
C. annuum
Peter Pepper
23,000 SHU
Medium
C. chinense
Rocotillo
2,500 SHU
Medium
C. annuum
Sandia
7,000 SHU
Medium
C. annuum
Santa Fe Grande
2,500 SHU
Medium
C. annuum
Serrano Tampiqueño
25,000 SHU
Medium
C. annuum
Siling Haba
5,000 SHU