The variety index
Browse 28 varieties
· Medium
VarietySpeciesScovilleHeat
Anaheim
California Chile · Chile Colorado · Chile Verde del Norte · Magdalena · New Mexico Chile
C. annuum
2,500
Medium
→
Cheongyang
Cheongyang gochu · Cheongyang Gochu · Cheongyang Pepper · Daengcho · Gochu · Korean Chili Pepper · Korean Chilli Pepper · Korean Hot Pepper · Korean Long Green
C. annuum
23,000
Medium
→
Chilaca
Chile negro · Mexican Negro · Pasilla Bajio
C. annuum
2,500
Medium
→
Chipotle
Chile ahumado · Chile típico · Chilpotle · Chipotle meco · Chipotle Meco · Chipotle morita · Chipotle Morita · Smoke-dried jalapeño
C. annuum
8,000
Medium
→
Espelette pepper
Ezpeletako biperra · Gorria · Piment basque / Basque pepper · piment d'Espelette · Piment d'Espelette
C. annuum
4,500
Medium
→
Fresno
Fresno Chile · Fresno Chili Pepper · Fresno Pepper
C. annuum
10,000
Medium
→
Guajillo
Chile Guaco · Chile Travieso · Chile Trompa · Guajillo Chile · Guajillo Chili · Mirasol · Mirasol Chile · Travieso
C. annuum
5,000
Medium
→
Hungarian Hot Wax
Bogyiszlói paprika · Chile Húngaro · Hot Banana · Hot Wax · Hungarian Wax · Hungarian Wax Pepper · Lecsó paprika · Szentesi paprika · TV paprika
C. annuum
15,000
Medium
→
Jalapeño
chile gordo · Chile gordo (gordo) · cuaresmeño · Cuaresmeño · huachinango · Huachinango (guachinango) · Jarocho
C. annuum
8,000
Medium
→
Mirasol
Chile Guaco · Chile Trompa · Mirasol Chile · Travieso
C. annuum
5,000
Medium
→
Mulato
Chile Mulato · Mulato Chile · Mulato Isleño · Mulato Roque
C. annuum
3,000
Medium
→
New Mexico chile
Anaheim · Chile de Ristra · Green Chile · Hatch chile · Hatch Chile · Long Green Chile · New Mexican chile · New Mexican Chile · New Mexico Group · Red Chile
C. annuum
5,000
Medium
→
New Mexico No. 9
No. 9 · Number 9 pepper · NuMex No. 9
C. annuum
2,500
Medium
→
NuMex Big Jim
Big Jim · NuMex Big Jim
C. annuum
2,500
Medium
→
Padrón Pepper
Herbón pepper · Herbón Pepper · Pemento de Herbón · Pimiento de Padron · Pimiento de Padrón · Pimientos de Herbón · Pimientos de Padrón
C. annuum
2,500
Medium
→
Pasilla
Chilaca · Chile negro · Chile pasilla · Cuernillo · Pasilla bajío · Pasilla negro · Prieto
C. annuum
2,500
Medium
→
Peter Pepper
Chilly Willy · Penis chili · Penis pepper · Willy Chilly
C. annuum
23,000
Medium
→
Rocotillo
Puerto Rican pepper · Puerto Rico pepper
C. baccatum
2,500
Medium
→
Sandia
NuMex Sandia · Sandia A · Sandia Chile · Sandia Chile Pepper
C. annuum
7,000
Medium
→
Santa Fe Grande
Caribe · Güero · Guero chili pepper · Yellow Hot · Yellow hot chili pepper
C. annuum
2,500
Medium
→
Serrano Tampiqueño
Serrano Tampiqueno · Tampiqueno · Tampico Serrano
C. annuum
25,000
Medium
→
Siling Haba
Espada · Finger chili · Green chili · Long chili · Long green chili · Long pepper · Siling mahaba · Siling pangsigang · Siling Tagalog
C. annuum
5,000
Medium
→
Sugar Rush Stripey
Sugar Rush Stripey Chilli · Striped Pods · Sweet Heat
C. baccatum
15,000
Medium
→
TAM Mild Jalapeño
Mild Jalapeño · TAM Jalapeno · TAM Jalapeño · TAM Mild Jalapeno II
C. annuum
3,500
Medium
→
Medium
C. annuum
Anaheim
2,500 SHU
Medium
C. annuum
Cheongyang
23,000 SHU
Medium
C. annuum
Chilaca
2,500 SHU
Medium
C. annuum
Chipotle
8,000 SHU
Medium
C. annuum
Espelette pepper
4,500 SHU
Medium
C. annuum
Fresno
10,000 SHU
Medium
C. annuum
Guajillo
5,000 SHU
Medium
C. annuum
Hungarian Hot Wax
15,000 SHU
Medium
C. annuum
Jalapeño
8,000 SHU
Medium
C. annuum
Mirasol
5,000 SHU
Medium
C. annuum
Mulato
3,000 SHU
Medium
C. annuum
New Mexico chile
5,000 SHU
Medium
C. annuum
New Mexico No. 9
2,500 SHU
Medium
C. annuum
NuMex Big Jim
2,500 SHU
Medium
C. annuum
Padrón Pepper
2,500 SHU
Medium
C. annuum
Pasilla
2,500 SHU
Medium
C. annuum
Peter Pepper
23,000 SHU
Medium
C. baccatum
Rocotillo
2,500 SHU
Medium
C. annuum
Sandia
7,000 SHU
Medium
C. annuum
Santa Fe Grande
2,500 SHU
Medium
C. annuum
Serrano Tampiqueño
25,000 SHU
Medium
C. annuum
Siling Haba
5,000 SHU
Medium
C. baccatum
Sugar Rush Stripey
15,000 SHU
Medium
C. annuum
TAM Mild Jalapeño
3,500 SHU