The variety index
Browse 30 varieties
· Medium
Medium
C. annuum
Anaheim
2,500 SHU
Medium
C. annuum
Cheongyang
23,000 SHU
Medium
C. annuum
Chilaca
2,500 SHU
Medium
C. annuum
Chipotle
8,000 SHU
Medium
C. annuum
Cone pepper
5,000 SHU
Medium
C. annuum
Espelette pepper
4,500 SHU
Medium
C. annuum
Fresno
10,000 SHU
Medium
C. annuum
Guajillo
5,000 SHU
Medium
C. annuum
Hungarian Hot Wax
15,000 SHU
Medium
C. annuum
Jalapeño
8,000 SHU
Medium
C. annuum
Korean Chilli Pepper
10,000 SHU
Medium
C. annuum
Mirasol
5,000 SHU
Medium
C. annuum
Mulato
3,000 SHU
Medium
C. annuum
New Mexico chile
5,000 SHU
Medium
C. annuum
New Mexico No. 9
2,500 SHU
Medium
C. annuum
Numex Big Jim
2,500 SHU
Medium
C. annuum
Padrón Pepper
2,500 SHU
Medium
C. annuum
Pasilla
2,500 SHU
Medium
C. annuum
Peter Pepper
23,000 SHU
Medium
C. chinense
Rocotillo
2,500 SHU
Medium
C. annuum
Sandia
7,000 SHU
Medium
C. annuum
Santa Fe Grande
2,500 SHU
Medium
C. annuum
Serrano Tampiqueño
25,000 SHU
Medium
C. annuum
Siling Haba
5,000 SHU