Naga Morich
Morich · Naga Mircha · Naga Jolokia · Nagaland Chili
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About this variety
The Naga Morich is one of the world's hottest chili peppers, originating from Bangladesh and Northeast India, particularly Nagaland where it holds Geographical Indication status. Distinguished by its distinctive pimply, ribbed texture and extreme heat, this variety differs from its close relative the Bhut Jolokia with slightly smaller pods and more pronounced surface texture. It played a crucial role in superhot pepper breeding, notably as a parent to the Carolina Reaper.
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Culinary uses
Primarily used in hot sauce production and fresh consumption in small quantities. Popular in traditional Bengali and Northeastern Indian cuisine for adding intense heat to curries, chutneys, and pickles. Widely cultivated commercially in the US, UK, and Australia for the hot sauce industry.
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