Ghost Pepper
Bhut Jolokia · Naga Jolokia · Bhutanese pepper · Ghost pepper · Poison chili · King chili · Naga king chili · Tezpur chili · Umorok · King cobra chilli · Indian mystery chili · Indian rough chili
Heat context
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About this variety
The Ghost Pepper (Bhut Jolokia) is a legendary superhot from northeastern India that held the Guinness World Record for hottest pepper from 2007-2011. This interspecies hybrid displays characteristics of both C. chinense and C. frutescens, producing wrinkled, lantern-shaped pods that ripen from green to vibrant red, with occasional orange, yellow, chocolate, and white variants. Despite its fearsome heat, it offers a surprisingly fruity, slightly smoky flavor with a delayed but intense, long-lasting burn.
Flavour profile
Culinary uses
Traditionally used in Indian cuisine for curries, chutneys, and pickles. Excellent for hot sauces, dried powder, and infused oils. Use sparingly in fresh applications. Popular in extreme spicy food challenges.
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